

Available Monday to Saturday

A sample menu, serving a fresh exciting mix of light lunch's & mains, Served Monday to Saturday 12:00 - 16:00, Sunday 12 - 15:00
Shell on king prawns, lemon, garlic and herb butter, grilled spring onions , crispy fried potatoes.
£17.5

House marinated chicken breast, jalapeno and sweetcorn salsa, fries.
£18.50

Olives, feta, cucumber, tomato, pickled red onions, baby gem, oregano dressing
£15

Buttery shortcrust pastry, roasted aubergine, courgette, red onion and garlic, topped with tomato ragu with a basil and pumpkin seed pesto and mixed leaf salad. Add soup/ fries £3 each
£15.50

Marmalade glazed ham, Fenton eggs, rosemary sea salt fries
£14.50

A dipping oil of olives, artichokes and shallots, baba ganoush, sun dried tomaotes, chicory and flat bread
£15

Tomato, red pepper and cucmber soup served chilled, with croutons, basil and herb oil
£10.00

Fishcakes made with white fish, Thai red curry paste, corriander and green beans. Iceberg lettuce, prawn crackers and sweet chilli mayo Add soup or fries for £3
£15.00

Buffalo mozzerella, gremolata, rocket and crispy onions. Add soup or fries for £3
£14.50

Tender slow-braised short rib, marinara sauce, emmental, pesto and rocket. Add soup or fries for £3
£16.50
